Egg, milk (melk), gluten (hvete), mustard (sennep), anchovy (ansjos)
Allergens:
Gluten (wheat) / Milk / Egg / Mustard
Fish (fish), milk (melk), sulphites (sulfitt)
Allergens:Gluten (wheat)/ Milk/ Nuts
Egg, milk (melk), gluten (hvete)
Main course and dessert
Starter, main course and dessert
Restaurant / BAR - 18:00-22:00
Gamle Oddaveg 3 5770 Tyssedal
+47 53 64 00 00
mail@tyssedalhotel.no
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