Starter

Caesar salad

with croutons, pickled red onion, parmesan, caesar dressing
195
NOK

Egg, milk (melk), gluten (hvete), mustard (sennep), anchovy (ansjos)

Creamy mushroom soup

served with croutons, green oil, and pumpkin seeds
195
NOK

Allergens:

Fish / Milk / Celery/ Gluten

Main course

We recomend

Lamb burger

with blueberry sauce, crispy lettuce, Jarlsberg cheese, pickled apple, red onion, brioche bun, cucumber and mint salad served with french fries
365
NOK

Allergens:

Gluten (wheat) / Milk / Egg / Mustard

Steamed cod

with mashed potato, saffron sauce, pickled beetroot, peas
365
NOK

Fish (fish), milk (melk), sulphites (sulfitt) 

Dessert

Warm apple crumble

with vanilla ice cream and custard
170
NOK

Allergens:
Gluten (wheat)/ Milk/ Nuts

Chocolate fondant

with vanilla ice cream, raspberry sauce
170
NOK

Egg, milk (melk), gluten (hvete)

Set menu

2 Course menu

495
NOK

Main course and dessert

3 Course menu

655
NOK

Starter, main course and dessert

Restaurant / BAR - 18:00-22:00

Absolutely amazing hotel

5/5

The nicest hotel I’ve stayed in

5/5

One of the memorable stay

10/10

Why Guests Choose Tyssedal Hotel

Historic charm with modern comfort
Spectacular location and scenery
High standard and quality attractions
Ultimate base camp for Trolltunga
Authentic dining focused on local ingredients
A unique collection of art
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